medline.ch Ernährung Diäten

	The role of gut microbiota in shaping and modulating dietary preferences in neurological diseases: implications for microbiota-targeted interventions. Food Funct Hou T, Peng Z, Chen Y, Feng Y, Hou X, Mao YH. PMID: 42011534 [PubMed - as supplied by publisher]
	Participation in a 20-Year Randomized Dietary Trial and University Enrollment. Health Sci Rep Viinikainen J, Heineck G, Böckerman P, Pahkala K, Jula A, Kari JT, Lagström H, Niinikoski H, Pehkonen J, Rovio SP, Rönnemaa T, Salo P, Viikari J, Raitakari O. PMID: 42011282 [PubMed - as supplied by publisher]
	Social influences on the occupational dietary behaviour of firefighters: A scoping review. Nutr Diet Ranson H, Lee M, Orr R, Van Herwerden L, Mackenzie-Shalders K, Bannatyne A. PMID: 42010784 [PubMed - as supplied by publisher]
	DASH diet, Reduced Rank Regression Dietary Patterns and relations with kidney function in the CHRIS general population study. BMC Nephrol Barbieri G, Garcia-Larsen V, Lundin R, Fujii R, Ferraro PM, Gambaro G, Melotti R, Gögele M, Cazzoletti L, Pramstaller PP, Zanolin ME, Pattaro C, Hantikainen E. PMID: 42010532 [PubMed - as supplied by publisher]
	Impact of extraction methods on Monte Carlo based dietary health risk assessment of potentially harmful elements in edible plants. Sci Rep Stolecka A, Gruszecka-Kosowska A. PMID: 42009731 [PubMed - indexed for MEDLINE]
	Geroprotective effects of diet and exercise plus metformin in frail older veterans with obesity: The DEMFOS randomized trial protocol. Contemp Clin Trials Klonis N, Duremdes MLN, Aguilar M, Viola V, Davila V, Teo S, Bryant MS, Armamento-Villareal R, Qualls C, Villareal DT. PMID: 42009100 [PubMed - as supplied by publisher]
	Effect of dietary resveratrol on slow oxidative muscle fiber expression and energy metabolism in beef muscle via AMPK/SIRT1/PGC-1Î± signaling pathway. Meat Sci Li J, Liang R, Mao Y, Yang X, Luo X, Zhu L, Zhang Y. PMID: 42008882 [PubMed - as supplied by publisher]
	Comparative effects of dietary resveratrol and pterostilbene on meat quality, muscle antioxidant capacity, and muscle fiber composition in finishing pigs. Meat Sci Huang T, Chen X, Chen D, Yu B, Zheng P, Yan H, Luo Y, Huang Z. PMID: 42008881 [PubMed - as supplied by publisher]
	Daily Body (Dis-)Satisfaction and Dietary Restriction in Women Across the Eating Disorder Spectrum. Int J Eat Disord Buehler MR, Arend AK, Reichenberger J, Blechert J. PMID: 42007725 [PubMed - as supplied by publisher]
	Predicting Dietary Impact on Multiple Sclerosis-Related Symptoms With the Gut Microbiome: A Pilot Study Using Unsupervised Machine Learning. Brain Behav Meza LA, Fitzjerrells RL, Shemirani F, Titcomb TJ, Rubenstein LM, Eyck PT, Snetselaar LG, Shahi SK, Wahls TL, Mangalam AK. PMID: 42007545 [PubMed - as supplied by publisher]
	The habit of adding salt to food at the table and its association with socio-demographic, anthropometric and dietary characteristics in Brazilian older adults. Front Public Health Brito FDSB, Romeiro ACT, Dos Santos DM, Gonçalves C, Sant'Anna ME, Brito ADS, Adegboye ARA. PMID: 42007336 [PubMed - indexed for MEDLINE]
	Association between dietary patterns and the risk of breast cancer in South Asian countries: a protocol for a systematic review and meta-analysis of observational studies. BMJ Public Health Rahman M, Abdullah I, Sultana S, Shimu AT, Anjum H. PMID: 42006763 [PubMed]
	Administration of bifidobacteria and dietary fiber improves cognitive function by increasing short-chain fatty acid-producing bacteria and reducing inflammation. Biosci Microbiota Food Health Azuma N, Wada N, Aoki R, Sampei M, Mawatari T, Saito Y. PMID: 42006125 [PubMed]
	Dietary Diversity Score Associated With a Reduced Risk of Breast Cancer: A Large Population-Based Incident Case-Control Study. Curr Dev Nutr Abdollahpour I, Saneei P, Moradmand Z, Yazdi M, Haghjooy Javanmard S, Zendehdel K, Hebert JR, Bohn T, Vahid F. PMID: 42005783 [PubMed]
	Joint Influence of Recreational Physical Activity and Diet Quality on MAFLD: A National Study of Dose-Response and Synergy. Health Sci Rep Xu G, Luo M. PMID: 42005673 [PubMed]
	Optimization of L-Arginine to Meet the Dietary Requirement of Juvenile Coho Salmon (Oncorhynchus kisutch). Aquac Nutr Yu L, Rahman A, Yu H, Sattanathan G, Li L, Mushtaq M, Younus M, Khan M, Akhtar MU. PMID: 42005537 [PubMed - as supplied by publisher]
	Planetary health diet adherence, nutritional adequacy, and environmental footprints: a cross-sectional study in Turkish adults. Front Nutr Kemalo, Y, Kemalo. PMID: 42005433 [PubMed - as supplied by publisher]
	A Call for Dietary Sugar Restriction Policy in India in Light of Oral Health Concerns. Cureus More SG, Mistry LN, Patil A, Mishra H, Patil T, Jawdekar AM. PMID: 42005266 [PubMed]
	Revealing improvement mechanism of yak meat quality by dietary with Codonopsis pilosula stems and leaves based on transcriptomics and metabolomics. Food Chem (Oxf) Yang X, Li Y, Shen R, Duan Y, Song R, Shi H, Kong X, Hua Y, Zhang W, Zhang L. PMID: 42004863 [PubMed - as supplied by publisher]
	A comprehensive review on structural, chemical, and functional perspectives of dietary polysaccharide-driven gut microbiota modulation: Mechanisms and challenges. Biochem Biophys Rep Subhash AJ, Abdin M, Bamigbade GB, Arachchi MP, Ullah N, Ayyash M. PMID: 42004542 [PubMed]

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