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	From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry. Compr Rev Food Sci Food Saf Chen H, Harris LJ, Birmingham T, Huang G, Feng Y. PMID: 41762722 [PubMed - in process]
	Overview of Factors Affecting the Fatty Acid Composition of Avocado Oil: Impact on Nutritional Value Based on Nutri-Score Algorithm. Compr Rev Food Sci Food Saf Aras AK, Hastuti AAMB, Windarsih A, Rohman A. PMID: 41762643 [PubMed - in process]
	Advances in the Application of Antimicrobial Peptides in the Food Industry: From Sources and Multifunctional Mechanisms to Scalable Production. J Food Sci Ding W, Zhang X, Wang Y, Yang J, Gao L, Wang Q, Luo Y, Yuan X, Wang J, Zhao Y. PMID: 41762637 [PubMed - in process]
	Microbial Levan as a Biopolymer for Active Antimicrobial Food Packaging Films: Characterization, Antimicrobial Properties, and Development. J Food Sci Rani R, Kaushik D, Kumar V, Kumar M. PMID: 41762633 [PubMed - in process]
	Hydrodynamic modulation of microplastic bioaccumulation in edible fish: Integrating biomarker networks, machine learning, and food safety perspectives. Food Chem Rasta M, Lashkaryan NS, Shi X, Taleshi MS, Vayghan AH, Ahmadi A, Kakakhel MA, Manke J, Liu L, Wu Y. PMID: 41762579 [PubMed - as supplied by publisher]
	Strontium isotopes in food traceability: Mechanisms, applications, and integration with machine learning. Food Chem Qiao N, Zhang Q, Han G. PMID: 41762573 [PubMed - as supplied by publisher]
	The Association between Food Insecurity and Academic Performance among Higher Education Students: A Systematic Review. Curr Nutr Rep Galseku PM, Keenan GS, Stevenson L, Cousins R, Lingwood J, Dixon H, Bourke L. PMID: 41762424 [PubMed - in process]
	Cook-Grow!: Insights from a Pilot Study on a Virtual Cooking, Gardening, and Nutrition Education Program for Childhood Cancer Survivors and their Families. J Cancer Educ Jiménez-Rivero M, Poche A, Haushalter K, Hudson EA, Larson D, Nikah K, Garcia MB, Roth M, Davis JN, Chandra J. PMID: 41762418 [PubMed - as supplied by publisher]
	Food preparation skills and obesity risk in European children aged 6-9 years: a cross-sectional study using WHO COSI 2022-2024'. Eur J Nutr Vaughan KL, Buoncristiano M, Williams J, Duleva V, Hejgaard T, Susovits K, Abdrakhmanova S, Petrauskiene A, Racu MV, Spiroski I, Hetherington MM, Cade JE. PMID: 41762259 [PubMed - in process]
	A Combined Inflammatory-Nutritional Index Model for Early Prognosis Prediction in Sepsis: Evidence From Logistic Regression and Decision Curve Analysis. Br J Hosp Med (Lond) Chen X, Li K, Xue S, Liang Y. PMID: 41762099 [PubMed - in process]
	Effects of Nutritional Support Combined With Respiratory Training on Pulmonary Function in Patients With Obliterative Bronchiolitis: A Propensity Score Matching Study. Br J Hosp Med (Lond) Chen Y, Chen Y, Yuan X, Qian D, Hu X. PMID: 41762089 [PubMed - in process]
	Nutrition Support Interventions in Adults with Hematologic Malignancies: A Systematic Review and Meta-Analysis. J Acad Nutr Diet Newman R, Rozga M, Handu D, Fuchs-Tarlovsky V, Fay L, Robien K, Moloney L. PMID: 41761730 [PubMed - in process]
	Improving enteral nutrition in patients requiring neurological intensive care unit care: A retrospective study on a novel bedside nasointestinal tube placement technique. Nutr Clin Pract Niuchenglin, Liujuan, Zhushuibing, Dingyuanliang, Yutianhao, Shiguangling. PMID: 41761721 [PubMed - as supplied by publisher]
	What is the role of food consumption in the relationships between sleep duration, sleep quality, and cognitive function? A study among Chinese older adults. BMC Geriatr Wu H, He X, Cao Y, Chen H, Gao W. PMID: 41761125 [PubMed - as supplied by publisher]
	In the Low-Carb vs Low-Fat Debate, Study Suggests Food Quality Matters More for Heart Health. JAMA Anderer S. PMID: 41758530 [PubMed - as supplied by publisher]
	Influence of cadmium contamination on biomass production and mineral nutrition of tropical grasses. Int J Phytoremediation Prochnow Raposo JT, Silva EB, Bezerra IRS, Costa Silva W, Alves FAF, Santos LLD, Souza WCL, Nunes AC. PMID: 41757767 [PubMed - as supplied by publisher]
	Integrated metabolomics and genetic analyses reveal loss of protective docosahexaenoic acid as a key driver linking ultra-processed food to Crohn's disease risk. medRxiv Wang S, Dan L, Ruan X, Wellens J, Sun Y, Yao J, Tian L, Kalla R, Theodoratou E, Yuan S, Larsson SC, Ludvigsson JF, Peyrin-Biroulet L, Satsangi J, Magro F, Li X, Wang X, Chen J. PMID: 41757175 [PubMed]
	Decreased ultra-processed food consumption as a mediator for lowering cardiovascular risk after a lifestyle program in pediatric obesity: a randomized clinical trial. Front Nutr Ojeda-Rodríguez A, López-Gil JF, Catalán-Lambán A, Azcona MC, Marti Del Moral A. PMID: 41756638 [PubMed]
	Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. Front Nutr Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Be, Li. PMID: 41756635 [PubMed]
	Mood food: antidepressant effects of culinary spices. Front Nutr Zhong L, Qing Y, Liu J. PMID: 41756633 [PubMed]

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