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   Seite 1 von 9625  vorhergehende Seite nächste Seite
   
   Artikel 1 - 20 / 192491  
   
Metabolic and nutritional impact of gastrectomy and perioperative treatment in gastric cancer: a prospective cohort study.
J Egypt Natl Canc Inst
Muszy, J, Witalewska A, Gawlewicz-Czepiel A, Polak K, Spieszny M, Richter P, Szczepanik A, Piotr K.
PMID: 42329354 [PubMed - in process]


The effectiveness of educational intervention based on the theory of planned behavior on nutritional behaviors of type 2 diabetic patients in Northeastern Iran.
J Educ Health Promot
Rashki Kemmak A, Tatari M, Ganjbakhsh Z, Khorasani N, Alizadeh Siuki H.
PMID: 42328396 [PubMed]


Reducing bias and enhancing equity in AI-enabled precision nutrition: addressing measurement error across wearables, multiomics, and dietary data.
Front Digit Health
Mai A, Luan Y, Loy SL, Qin C, Ji H, Obeng A, Oladuti M, Ejima K, Mok KT, Kaur S, Huo C, Yang J, Ou Y, Khandpekar O, Yu X, Duah A, Ansu-Baidoo V, Bidulescu A, Abdalla M, Zoh RS, Tekwe CD.
PMID: 42328276 [PubMed]


Association Between Junk Food Consumption and Behavioral Outcomes in 10-15-year-old Children: A Cross-sectional Questionnaire-based Study.
Int J Clin Pediatr Dent
Markapurapu BS, Balakrishnan V, Martha S, Maganti SR, Haritha K, Yaramala H.
PMID: 42328216 [PubMed]


Impact of probiotic supplementation on salivary function, oral microbiota, and gut health: a systematic review.
Front Cell Infect Microbiol
Kumar G, Jena S, Nelson VK, Baig HA, Alanazi ZA, Alanazi BK, Alanazi FSZ, Awad R AA.
PMID: 42328170 [PubMed - indexed for MEDLINE]


Revolutionizing food science: a review on the role of nanotechnology in enhancing safety, quality, and sustainability.
J Food Sci Technol
Nagaraj K, Sharma M, Arun TR, Kamalesu S, Babu L, Raja K, Subramanian R, Manimegalai T, Devi LA, Umapathy V.
PMID: 42328143 [PubMed]


Artificial intelligence in food technology and processing: a review.
J Food Sci Technol
Ravichandran R.
PMID: 42328138 [PubMed]


The impact of freeze-dried food on gut microbiota composition: a preliminary study.
Curr Res Food Sci
Katarzyna BS, Danuta CL, Wiktoria K, Ma, Natalia K, Dominika MM, Karina R, Joanna P, Karina K, Barbara G, Danuta LK, Helena G, Wi, Karolina S, Stachowska E.
PMID: 42327630 [PubMed]


Indigenous Knowledge, Processing Method, and Future Potential of Areke and Tella: Traditional Fermented Beverages in Ethiopia.
Int J Microbiol
Nega MF.
PMID: 42327609 [PubMed]


Shaping food system governance: mapping the national food and nutrition legislation landscape across Europe.
Front Public Health
Scarsi N, Taha A, Lacalaprice D, Perazzoni G, Soru L, Grande SD, D'Anna D, Staffieri A, Geant, Pastorino R, Villani L, Boccia S.
PMID: 42326950 [PubMed - indexed for MEDLINE]


Physiotherapy and optimised enteral nutrition in the post-acute phase of critical illness (PHOENIX): a randomised controlled feasibility trial.
EClinicalMedicine
McWilliams D, Gustafson O, Wyer N, Couper K, Kimani PK, Kandiyali R, El-Banna A, Barghouthy D, Haylett R, King E, Richardson H, Negus-Fancey M, Gallie L, Matthews V, Puthucheary Z.
PMID: 42326381 [PubMed]


The impact of nutritional risk and sarcopenia on postoperative complications and survival outcomes in elderly patients undergoing colorectal cancer surgery: a retrospective cohort study.
Am J Transl Res
Yuan C, Mao Y, Chen H.
PMID: 42325799 [PubMed]


Preoperative prediction of early recurrence and microvascular invasion in hepatocellular carcinoma using conventional ultrasound, elastography, and clinical nutritional indicators: a radiomics-based study.
Am J Transl Res
Jiang D, Chen D, Li Y, Mo F.
PMID: 42325764 [PubMed]


Low 25(OH)Vitamin D levels are associated with nutritional risk and disease severity in outpatient individuals with advanced chronic liver disease.
J Nutr Sci
Albuquerque JMDC, Rodrigues Junior JI, Siqueira AIAN, Santos JCF, de Barros-Neto JA, Bueno NB, Moura FA.
PMID: 42325731 [PubMed - indexed for MEDLINE]


Barriers and facilitators to dietary change while aiming to reduce free sugar intakes: framework analysis based on intervention, time for change, and success at 12 weeks.
J Nutr Sci
Boxall LR, Dalby H, Arden-Close E, James J, Appleton KM.
PMID: 42325729 [PubMed - indexed for MEDLINE]


Interventions that address food insecurity for children aged 0-11 years, families, and pregnant women in the UK: a systematic review of intervention studies.
J Nutr Sci
Holt C, Heslehurst N, Kipping R, Daly MP, Bell Z, Mahon A, Temple P, Porter A.
PMID: 42325727 [PubMed - in process]


Correlation between prognostic nutritional index and oral mucositis in patients with lung adenocarcinoma treated with almonertinib: a multicenter prospective study.
Front Nutr
Gao S, Han J, Tian Z, Li Q, Xie L, Su M, Chen Q, Zhu X, Zhao J.
PMID: 42325533 [PubMed]


Analysis of the predictive value of 3-day cumulative energy deficit for 28-day mortality in patients with sepsis and nutritional risk: a retrospective study.
Front Nutr
Luan H, Liu Q, Fan H, Guo Y, Cao C, Zhao J, Lin J.
PMID: 42325532 [PubMed]


Enteral nutrition practices and associated outcomes in preterm infants with a gestational age less than 34 weeks: a single-center retrospective study.
Front Nutr
Liu JH, Hu Z, Pan JX, He H, Yi XQ, Zhu XF.
PMID: 42325528 [PubMed]


Content and face validity of a food frequency questionnaire for the assessment of ultra-processed food consumption in the Italian adult population: a pilot study.
Front Nutr
Cardamone E, Fiori F, Carioni G, Iacoponi F, Rossi L, Silano M, Agrimi U, Parpinel M.
PMID: 42325522 [PubMed]


   
   Artikel 1 - 20 / 192491    Seite 1 von 9625  vorhergehende Seite nächste Seite

 
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