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   Seite 1 von 9917  vorhergehende Seite nächste Seite
   
   Artikel 1 - 20 / 198335  
   
Coconut Waste as a Functional Platform for Biopolymer-Based Food Packaging Films: A Comprehensive Review.
Compr Rev Food Sci Food Saf
Li X, Yang J, Ananthi P, Zhang W, , Goksen G, Tosif MM, Kumar JV, Chen H, Tian W.
PMID: 42935114 [PubMed - indexed for MEDLINE]


Current nutrition practices and additional reimbursement of intensive care units in Japan: A cross-sectional survey study.
JPEN J Parenter Enteral Nutr
Miyagi T, Nakamura K, Takatani Y, Nakanishi N, Kanda N, Yamamoto R, Ishikawa F, Kokubo Y, Miyajima I, Tanaka N, Higashibeppu N, Yoshida M, Tatsumi H, Shimizu Y, Izumino H, Oshima T, Hatakeyama J, Ouchi A, Tsutsumi R, Tsuboi N, Yamamoto N, Nozaki A, Takeuchi M, Kotani J.
PMID: 42934932 [PubMed - as supplied by publisher]


Chemical functionality of food additives in sensory design, product stability and food safety: a critical review of mechanisms, evidence and clean-label innovation.
J Sci Food Agric
Samanth M, Shetty S, Shetty MS, Sharifi-Rad J, Adoga MP, Nelson C, Calina D, Mafe AN.
PMID: 42934854 [PubMed - as supplied by publisher]


Association between food insecurity and five cardiometabolic conditions in a national network of federally qualified health centers.
BMC Public Health
Jia J, Owen AL, O'Brien MJ.
PMID: 42934577 [PubMed - indexed for MEDLINE]


Impact of malnutrition and protein-enriched oral nutrition on early recovery after fragility fractures in older adults: the NuTra trial.
BMC Geriatr
Vogel C, Heyl M, Vollmer L, Schuhmacher J, Demissie J, Haas D, Braun BJ, Herath SC, Histing T, Rollmann MF.
PMID: 42934566 [PubMed - indexed for MEDLINE]


Rethinking the application and adoption of NOVA classification in low- and middle-income countries (LMICs): a Southeast Asian food systems perspective.
Eur J Clin Nutr
Henry CJ, Wirakartakusumah MA, Tee ES, Hariyadi P.
PMID: 42934413 [PubMed - as supplied by publisher]


Exploring the wild relatives of major cereals for abiotic stress tolerance through pan-transcriptomics.
Funct Integr Genomics
Karthikeyan L, Mannu J, Samyuktha SM, Doraisamy U, Vijayalakshmi D, Kavithamani D.
PMID: 42934338 [PubMed - indexed for MEDLINE]


How Does Food Processing-Induced E/Z Isomerization Regulate Carotenoid Bioaccessibility? - From Food Matrix to Mixed Micelles.
Compr Rev Food Sci Food Saf
Lv X, Zhang L, Li J, Liu C, Bao S, Sun X, Liu X, Ma T.
PMID: 42934123 [PubMed - indexed for MEDLINE]


Artificial intelligence to support infant feeding and nutritional care: a scoping review.
J Pediatr Nurs
Tan JM, Ng SX, Ang JX, Zeng Y, He HG.
PMID: 42934007 [PubMed - as supplied by publisher]


Particle-adapted next-generation risk assessment of micro- and nanoplastics from food contact materials: Integrating PBK/PBTK, AOPs and explainable artificial intelligence.
Toxicol In Vitro
Kumbhar S, Aghav S, Kardile O.
PMID: 42933706 [PubMed - as supplied by publisher]


Lepidium sativum L. seed mucilage: A galactomannan-rich natural hydrocolloid for sustainable food, wastewater, and biomedical applications.
Int J Biol Macromol
Urooj I, Raza I, Muhammad G, Tuba T, Sionkowska A, Hussain MA, Raza MA, Majeed A, Wajid M.
PMID: 42933611 [PubMed - as supplied by publisher]


Evaluation of the Geriatric Nutritional Risk Index as a marker of association of diabetic foot ulceration in patients on chronic haemodialysis: A retrospective cohort study.
Clin Nutr ESPEN
Alberto-Rodríguez V, García-Álvarez Y, Álvaro-Afonso FJ, Flores-Escobar S, Lázaro-Martínez JL, Guerra-Llamas MI.
PMID: 42933604 [PubMed - as supplied by publisher]


Association of ultra-processed food consumption with incident myeloid neoplasms: population-based cohort study.
Am J Clin Nutr
Yu X, Liu Z, Jin Y, Chen Y, Li P, Fan Y, Chen J, Liu D, Wu D, Xu Y.
PMID: 42933535 [PubMed - as supplied by publisher]


[Preventive Nutritional Medicine in Anesthesiology - Strategies for Reducing Postoperative Morbidity].
Anasthesiol Intensivmed Notfallmed Schmerzther
Kumpf O, Edel A, Scholtz K.
PMID: 42933378 [PubMed - indexed for MEDLINE]


Multifunctional value of table grapes: Advances in nutrition, flavor, health benefits, consumer preferences, and industrial valorization.
Food Chem
Lu H, Wang X, Liu Z, Yan A, Wang H, Ren J, Wang J, Xu H, Sun L.
PMID: 42933301 [PubMed - as supplied by publisher]


Effect of nutrition education on dietary diversity among lactating women in central Oromia, Ethiopia: A machine learning-supported analysis.
Nutrition
Yazew T, Tola HH, Gemeda D, Merga G, Mulugeta T, Beressa G, Kuyu CG, Gemede HF, Dinagde DD.
PMID: 42933222 [PubMed - as supplied by publisher]


Analyzing the challenge of translating nutrition research into clinical practice.
Nutrition
St-Jules DE, Picard K, Biruete A.
PMID: 42933221 [PubMed - as supplied by publisher]


The impact of insecure attachment style on food addiction is mediated by alexithymia severity: A cross-sectional study in a large sample of individuals with obesity.
J Psychiatr Res
Bianciardi E, Imperatori C, Siracusano A, Innamorati M, Gentileschi P, Fabbricatore M, Niolu C.
PMID: 42933182 [PubMed - as supplied by publisher]


The relative efficacy of sensory modalities in driving insulin release, salivary secretion, appetite, and food intake: A systematic review and meta-analysis.
J Nutr Health Aging
Niu C, Cai J, Gong Z, Dai Y, Yu W, Chen J, Wang H, Zhang Y.
PMID: 42933112 [PubMed - as supplied by publisher]


Oral versus vaginal Lactobacillus supplementation for endometrial dysbiosis: A paired pre and post-endometrial microbiome study.
PLoS One
Hiratsuka D, Iki A, Kinoshita M, Doi Y, Kato O, Oshima K, Hiraoka T, Matsuo M, Ichinose M, Makabe T, Izumi G, Harada M, Hirota Y, Nabeta M.
PMID: 42932302 [PubMed - indexed for MEDLINE]


   
   Artikel 1 - 20 / 198335    Seite 1 von 9917  vorhergehende Seite nächste Seite

 
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