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   Articles 1 - 20 / 191422  
   
From food plants to functional ingredients for type 2 diabetes: chemotype markers, digestive fate, exposure-informed specifications and sustainable processing.
Food Funct
Nguyen NH, Duong TH, Thi Nguyen NT, Le HT, Van Vo G, Do AD.
PMID: 42186760 [PubMed - as supplied by publisher]


Exploratory Studies on the Potential Health Benefits of Spices and Herbs.
Nutr Rev
Johnson GH.
PMID: 42186284 [PubMed - indexed for MEDLINE]


Black Pepper and Dietary Lipids Synergistically Enhance Carotenoid Bioavailability: A Narrative Review.
Nutr Rev
Luo M, Xiao H.
PMID: 42186282 [PubMed - indexed for MEDLINE]


Use of Spices and Herbs to Reduce Overconsumed Dietary Components, Enhance Sensory Properties of Foods, and Improve Diet Quality.
Nutr Rev
Petersen KS.
PMID: 42186279 [PubMed - indexed for MEDLINE]


Spices for Targeting the Gut Microbiome to Improve Cardiometabolic Health.
Nutr Rev
Crowe-White KM, Senkus KE, DiNatale JC.
PMID: 42186278 [PubMed - indexed for MEDLINE]


Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical Outcomes.
Nutr Rev
Huang Y, Petersen KS, Kris-Etherton PM, Edirisinghe I, Sandhu AK, Burton-Freeman BM.
PMID: 42186276 [PubMed - indexed for MEDLINE]


Spices Beyond Antioxidants: From the Gut to the Brain.
Nutr Rev
Diacova T, Heber D, Li Z.
PMID: 42186275 [PubMed - indexed for MEDLINE]


Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations.
Nutr Rev
D'Adamo CR, McArdle PF, Piedrahita G, Bahr-Robertson MK, Berman BM, Scott JM.
PMID: 42186274 [PubMed - indexed for MEDLINE]


Cardiometabolic and Microbiome Effects of Spices and Herbs.
Nutr Rev
Kris-Etherton PM, Rogers CJ, Oh ES, West SG, Sandhu AK, Burton-Freeman B, Huang Y, Proctor DN, Petersen KS.
PMID: 42186272 [PubMed - indexed for MEDLINE]


The Potential for Spices and Herbs to Improve Dietary Cultural Inclusivity in Healthcare Settings.
Nutr Rev
Raj M.
PMID: 42186271 [PubMed - indexed for MEDLINE]


Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality.
Nutr Rev
D'Souza-Rushton GC, Lawler O, Kris-Etherton PM, Petersen KS, Masterson TD.
PMID: 42186270 [PubMed - indexed for MEDLINE]


The McCormick Science Institute: Mission, Funding Guidelines, Governance, and 20 Years of Contributions to the Research and Public Health Communities Pertaining to Spices and Herbs.
Nutr Rev
Faridi H, Johnson GH.
PMID: 42186268 [PubMed - indexed for MEDLINE]


Validation of a Short-Form Fear of Food Questionnaire in Patients With Functional Dyspepsia and Gastroparesis.
Neurogastroenterol Motil
Abber SR, Zickgraf H, Anand R, Singh E, Parkman HP, Burton-Murray H.
PMID: 42186264 [PubMed - indexed for MEDLINE]


Antimicrobial resistance and the human gut microbiome-a food safety perspective.
Crit Rev Food Sci Nutr
Diaz-Amigo C, Bartolomé Del Pino LE, Lejeune J, Pinto Ferreira J, Bessy C.
PMID: 42186200 [PubMed - as supplied by publisher]


Impact of nutrition-sensitive agricultural interventions on dietary diversity and selected nutritional outcomes among vulnerable populations in Ethiopia: a systematic review.
BMC Nutr
Ayele K, Demisew M, Kitessa DA, Gemede HF.
PMID: 42186085 [PubMed - as supplied by publisher]


Assessing the knowledge, attitude, and practice of Egyptian pharmacists on probiotics: a cross-sectional study.
BMC Complement Med Ther
El Baghdady NS, Elmazar MM, Hamza MS.
PMID: 42186007 [PubMed - indexed for MEDLINE]


Machine learning-based preoperative classification of colorectal cancer stage using systemic inflammatory and nutritional biomarkers.
BMC Gastroenterol
Karacan E, Guven H, Kale H, Ersoy ÖF, Uzuncu HB.
PMID: 42185951 [PubMed - as supplied by publisher]


Assessing the nutritional status and micronutrient gaps in Sierra Leone: a systematic rapid review of women, children, and adolescents.
BMC Nutr
Ezekannagha O, Uwatt E, Maziya-Dixon B.
PMID: 42185939 [PubMed - as supplied by publisher]


Prevalence of monoclonal gammopathy of undetermined significance (MGUS) using a sensitive mass spectrometry assay in young individuals 10-49 years of age: a population-based study from the National Health and Nutritional Examination Survey.
Blood Cancer J
Kumar S, Murray D, Larson DR, Landgren O, Bergsagel PL, Cerhan JR, Rajkumar SV.
PMID: 42185249 [PubMed - as supplied by publisher]


Integrating evidence from randomised trials and prospective observational studies: an application of GRADE guidance 44 to nutrition evidence syntheses.
J Clin Epidemiol
Stadelmaier J, Bantle G, Cuello-Garcia CA, Schünemann HJ, Meerpohl JJ, Schwingshackl L.
PMID: 42184872 [PubMed - as supplied by publisher]


   
   Articles 1 - 20 / 191422    Page 1 of 9572  Previews Next

 
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