	Sourdough fermentation as a modulator of nutritional quality in cereal-based baked products. J Sci Food Agric Stefanson R, Deyalage S, Senarathna S, Malalgoda M. PMID: 42638205 [PubMed - as supplied by publisher]
	"It's where I buy lunch or anything that I want to buy": a participatory photo elicitation study on adolescents' experience of food choice and environment in Kisumu, Kenya. J Health Popul Nutr Gobbo E, Ojwang AA, Annerstedt KS, Amoke JO, Anyango LJ, Herzig van Wees S, Nunda D, Ouko E, Oruko E, Alvesson HM. PMID: 42638148 [PubMed - indexed for MEDLINE]
	Food insecurity and mortality in older adults: a prospective reconstruction. Aging Clin Exp Res Tursunov Q, Maksim L, Badridinova B, Abdumalikova F, Babaloo HR. PMID: 42637968 [PubMed - indexed for MEDLINE]
	A multi-environment dataset consisting of official field trials for three major crops in the Nordic countries. Sci Data Aasen NR, Herrera-Foessel SA, Vandeskog SM, Bengtsson T, Dida MG, Drozdik I, Dalmannsdottir S, Gautason E, Grodek JS, Hilmarsson HS, Högnäsbacka M, Jäck O, Kaseva J, Laine A, Lenkoski A, Lillemo M, Lin M, Lundby AM, Mohammadi S, Møllerhagen PJ, Niskanen M, Ortiz R, Skalshøi M, Þórðardóttir AG, Thorkildsen M, NordBalFoodSec consortium. PMID: 42637792 [PubMed - indexed for MEDLINE]
	Association between Controlling Nutritional Status (CONUT) score and neurocognitive dysfunction in patients undergoing peritoneal dialysis: a cross-sectional study. Ren Fail Özer , Usta M, Emre T, Koruk D. PMID: 42637701 [PubMed - indexed for MEDLINE]
	Insights into the analysis of microbial communities in fermented foods from the perspective of DNA-based techniques. Food Res Int Zhou H, Yan L, Zhang L, Wang R, Xu S, Xu B, Wu X, Li X. PMID: 42637484 [PubMed - indexed for MEDLINE]
	AI-assisted rational design of efficient nutrient delivery systems: Molecular interactions, physiological barrier overcoming, structure-function elucidation, and application challenges. Food Res Int Huang J, Li W, Cao Y, Guo M, Jin H, Liu Y. PMID: 42637483 [PubMed - indexed for MEDLINE]
	Research Progress on natural pigment-based pH-responsive intelligent packaging materials in food applications. Food Res Int Lu X, Liu J, Zhuang Y, Lai W, Wang B, Fei P. PMID: 42637482 [PubMed - indexed for MEDLINE]
	Pseudo-latex coatings formed by zein-based nanoparticle aqueous dispersions: Promising packaging for sustainable, effective, and multifunctional preservation of fruits and vegetables. Food Res Int Zhang J, Xiong Z, Hamadou AH, Liu S, Chen Z, Xu B. PMID: 42637475 [PubMed - indexed for MEDLINE]
	Preparation, structural properties, and applications of bio-based aerogels in the food field. Food Res Int Ren M, Xie W, Wang C, Shen S, Liu D, Wei X. PMID: 42637470 [PubMed - indexed for MEDLINE]
	Chemical environment of an acidic Hibiscus sabdariffa beverage and its role in early amylolytic interactions in a starch-based food system. Food Res Int Chairez-Huerta SG, Tejeda-Miramontes JP, Cárdenas-Castro AP, Mendivil EJ, Sánchez-Burgos JA, Sáyago-Ayerdi SG. PMID: 42637462 [PubMed - indexed for MEDLINE]
	Multi-step predictive monitoring of soy protein gelation via in-situ ultrasonic sensing and a triple-attention Seq2Seq model. Food Res Int Gao P, Shi Y, Ren C, Shi X, Sun Q, Li Z, Huang X, Shi J, Zou X. PMID: 42637444 [PubMed - indexed for MEDLINE]
	New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing. Food Res Int Niu Q, Chen N, Ye Q, Wu Q, Wu Y, Zhao X, Gu Q, Wei X, Zhang Y, Li Y, Chen L. PMID: 42637440 [PubMed - indexed for MEDLINE]
	Integrated preservation strategies and packaging for extended shelf life and food safety of fresh-cut pineapple. Food Res Int Brito VG, Ampese LC, Marangoni Júnior L. PMID: 42637427 [PubMed - indexed for MEDLINE]
	Agricultural-based biopolymer packaging films and AI-integrated smart double-layer systems: Trends and innovations in food science and technology. Food Res Int Mishra K, Sundaramurthy S, Sinha S. PMID: 42637423 [PubMed - indexed for MEDLINE]
	From thawing to quality restoration: Advanced thawing technologies for frozen starchy foods toward industry 5.0. Food Res Int Wang C, Zhang M, Rui L. PMID: 42637414 [PubMed - indexed for MEDLINE]
	Fermented oats by Monascus purpureus modulates gluten network architecture and quality attributes in wheat dough and Chinese steamed bread. Food Res Int Li Y, Yang Q, Liu J, Wu Z, Zhang C. PMID: 42637400 [PubMed - indexed for MEDLINE]
	Plant polysaccharides as natural cryoprotectants: From structure to antifreeze mechanisms in frozen food systems. Food Res Int Zhang A, Zhou X, Cao J, Wang Y, Wang J, Teng W, Zhuang S, Qiao X, Lu Y, Zhang Y. PMID: 42637385 [PubMed - indexed for MEDLINE]
	Advances in MOF-enabled food preservation and packaging: A critical review of structure-function relationships, functionalization strategies, applications, and safety. Food Res Int Tang Y, Feng Y, Liu X, Liu K, Mu W, Song Y, Duan Y, Liu G. PMID: 42637382 [PubMed - indexed for MEDLINE]
	Reconstructing food colorants via synthetic biology: From microbial cell factories to sustainable biomanufacturing supply chains. Food Res Int Li Z, Zhang J, Xiao J, Zhu Y, Ni D, Mu W. PMID: 42637367 [PubMed - indexed for MEDLINE]

Articles 1 - 20 / 152751

Page 1 of 7638



		Time frame

	Mediscope AG E-mail: info@mediscope.ch
	Disclaimer \| Privacy Policy