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16. February 2026
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Page 1 of 7294
Articles 1 - 20 / 145872
Etching-based plasmonic sensing mechanisms in metallic nanostructures: advances and applications in food safety and environmental monitoring.
Nanoscale
Shalileh F, Hosseini M, Namjoo F, Xu G, Sabahi H, Dadmehr M.
PMID: 41693478 [PubMed - as supplied by publisher]
Omics-Driven Insights Into Soil Microbial Diversity and Phytopathogen Interactions for Sustainable Agriculture and Food Security.
J Basic Microbiol
Parveen S, Shafi Z, Shahid M, Iqbal MZ, Naznine F, Ansari MI.
PMID: 41693402 [PubMed - indexed for MEDLINE]
Addressing vitamin A deficiency in Ghana using orange-fleshed sweet potato as a food fortifier in composite flour development: a review.
J Sci Food Agric
Younge S, Amoah RS.
PMID: 41693306 [PubMed - as supplied by publisher]
High-dose vitamin C supplementation in patients undergoing allogeneic hematopoietic stem cell transplantation: A pilot randomized, triple-blind, placebo-controlled trial.
Support Care Cancer
Heidari S, Shahrami B, Rad S, Sadeghi K, Sharifi Aliabadi L, Hadjibabaei M, Vaezi M.
PMID: 41692856 [PubMed - indexed for MEDLINE]
The role of nutritional status in prognosis of Fournier gangrene: a single-center experience.
World J Emerg Surg
Süer MS, Demir S, Do, Onu, Akpolat BA, Alçelik B, Ergüder E, Balas , Ak.
PMID: 41692743 [PubMed - as supplied by publisher]
Modulating implicit food-related tendencies via repetitive TMS of the intraparietal sulcus. A proof-of-concept study for a novel therapeutic target in eating disorders.
Biol Psychol
Meregalli V, Cona G, Brizzi G, Granziol U, Gentili S, Henriquez DG, Grimaldi DA, Gugliotta AA, Salvucci M, Favaro A, Collantoni E.
PMID: 41692064 [PubMed - as supplied by publisher]
Crosslinking Soy Protein: Mechanisms, Functional Modification, Applications in Food, and Future Directions.
J Texture Stud
Ashaolu TJ.
PMID: 41692007 [PubMed - indexed for MEDLINE]
Food analysis: N-benzyl-N-methyl thiourea immobilized on multi-walled carbon nanotubes for speciation of chromium in food and water samples using ultrasound-assisted heterogeneous suspension IL-micro-solid-phase extraction.
Food Chem
Shirkhanloo H, Zarandi AF, Faraji M.
PMID: 41691840 [PubMed - as supplied by publisher]
Response to Letter to the Editor: Association between mixed fatty acid emulsion and parenteral nutrition-associated cholestasis in extremely low-birth-weight infants: A retrospective cohort study.
JPEN J Parenter Enteral Nutr
Xie T, Chen Z.
PMID: 41691444 [PubMed - as supplied by publisher]
Prognostic value of the prognostic nutritional index for patients with renal cell carcinoma: an update systematic review and meta-analysis.
BMC Cancer
Xu Z, Xie L, Zhang H, Han G, Guo W.
PMID: 41691234 [PubMed - as supplied by publisher]
Impact of an exercise and nutrition program on caregiver time with residents in institutional care-A secondary analysis.
Alzheimers Dement
Wimo A, Cederholm T, Irving GF, Franzén E, Grönstedt H, Seiger Ċ, Vikström S, Boström AM.
PMID: 41690799 [PubMed - indexed for MEDLINE]
Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and future directions.
Adv Food Nutr Res
Dalakleidi KV, Pemaj V, Kapolos J, Drosinos EH, Papadimitriou K.
PMID: 41690736 [PubMed - indexed for MEDLINE]
Advances in rapid on-site detection techniques for food safety and authenticity.
Adv Food Nutr Res
Li G, Su Z, Li F, Liu J, Shi Y, Chen J, Wang P, Wang R.
PMID: 41690735 [PubMed - indexed for MEDLINE]
Advances in high pressure processing of fruit and vegetable juices.
Adv Food Nutr Res
Yang P, Wang W, Liao X.
PMID: 41690730 [PubMed - indexed for MEDLINE]
Nanoformulations used in the food industry.
Adv Food Nutr Res
Ötle, Özyurt VH.
PMID: 41690729 [PubMed - indexed for MEDLINE]
Comparison of nutritional risk index and body mass index in predicting survival outcomes in patients undergoing allogeneic hematopoietic stem cell transplantation: a retrospective study.
Hematol Transfus Cell Ther
Françoso BS, Schiavoni IL, Guirao TN, David Dos Santos B, Cristina de Mello Costa T, Navarro AM, Traina F, Sicchieri JMF.
PMID: 41690256 [PubMed - as supplied by publisher]
Impact of food processing methods and polyphenol interactions on the structural integrity and functionality of wheat gluten proteins.
Food Chem
Guo Z, Monteiro B, da Silva S, Milheiro D, Soares S, Mateus N, Freitas V, He J, Dias R.
PMID: 41690048 [PubMed - as supplied by publisher]
Electroacupuncture combined with nutritional intervention for gastrointestinal cancer-related sarcopenia: a randomized controlled trial using ultrasonographic indices.
Support Care Cancer
Zheng L, Weilong J, Liwei X, Yujie Z, Tianyi Z, Shijie S, Xinru L, Weiwei H, Cairong Z.
PMID: 41689631 [PubMed - indexed for MEDLINE]
Insight Into the Microbial Activity and Chemical Composition Changes During Wine Aging and the Establishment of a Minimally Interventionist System for Natural Wine.
Compr Rev Food Sci Food Saf
Zhang X, Ding Y, Wang H, Li H.
PMID: 41689420 [PubMed - indexed for MEDLINE]
Modeling Texture Properties of Different Chocolate Varieties Using Artificial Neural Networks: Effect of Composition.
J Texture Stud
Aydin N, Altay F.
PMID: 41689366 [PubMed - indexed for MEDLINE]
Articles 1 - 20 / 145872
Page 1 of 7294
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